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Moroccan Spiced Smoked Salmon
This Moroccan-inspired version of a traditional smoked salmon steak is a treat for the palate; the key ingredient is a blend of spices called Ras el Hanout or “head of store” – this spice blend is...
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Moroccan Preserved Lemons
Preserved lemons are a staple of Moroccan and other North African cuisines. They are used in tagines and many other dishes to impart a tangy depth of flavor to just about any dish. See them in our...
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CMN – RP136: Moroccan Olive Oil
ReMARKable Palate #136: Moroccan Olive Oil I speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the...
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Moroccan Pork Tenderloin with Cardamom Glazed Carrots
This tenderloin is succulent and full of flavor. The aromatic qualities of the spice rub are an invitation to the senses to indulge. Pork Tenderloin Serves 6-8 Ingredients 2 1 ½ pound pork tenderloins,...
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Moroccan Lemon Chicken with Chickpeas and Honeyed Sauce
This simple and rustic dish uses honey to sweeten the sauce and bring together the dish. The lemon zest, cinnamon and cumin are all flavors that evoke Morocco. The pièce de résistance would be the...
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